OUR STORY:

Our journey began in 1999 AD when MountainMug’s passionate founding team started cultivating and processing coffee in the lap of the Himalayas of Nepal. Later, in 2019 AD, young entrepreneur Prakash Lamichhane and Bhawani Prasad Sharma transformed this legacy into MountainMug Coffee in partnership with Business Formula Hospitality. Since then, there has been no looking back. Now, MountainMug Coffee has emerged as a fast-growing coffee brand, delivering a premium coffee experience to coffee lovers around the world.

OUR COFFEE:

The Himalayas boast of producing one of the highest coffee grades all over the world. These beans have the rating of more than 80% across the world and are categorised as ‘A’ Grade Coffee Beans. It’s the same specialty coffee that our farmers at MountainMug Coffee meticulously grow with utmost care and tenderness. These beans are grown at the altitude of 1200-1600 metres above the sea-level which is followed by world-class processing, packing and brewing.